In the last years, Ysco has experienced a significant growth in this product group. This high-quality product is firstly extruded, blast frozen at –40°C before being dipped in a bath of delicious Belgian chocolate. In addition to the classic sticks, Ysco also produces fruit- and mini versions and sticks with inclusions and or sauces swirled through the ice cream. Coatings can be enriched with nuts or pieces. Fantasy shapes and children’s characters can also be made on the same line. Sizes |